I just wanted to share what I made for breakfast today as it was AH-mazing!! I don’t even remember where I saw the recipe originally, but it was simple enough that I remembered how to make it without even writing it down. HA!
First, I toasted two pieces of Ezekiel bread (you can use whatever kind of bread you like) and then dipped each slice in lite coconut milk followed by another dip in organic unsweetened coconut flakes.
Then I prepared the French toast on the stovetop as usual using a bit of coconut oil. I topped with just a wee bit of pure maple syrup (agave nectar would probably be good too) and berries. YUM!!! I will have to figure out the nutrition info for this because I will definitely be making this again!
What do you think…will you be giving this a try? Easy enough right?
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Amanda is a wife, toddler mom, PMAD survivor, certified nutrition and running coach, recovering perfectionist, and minimalist-in-training. Her mission in life is to help others get off the pity potty, embrace their own brand of weirdness, and get after their dreams. Proverbs 3:5-6