Tag: plant-based eating
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Millet Loaf Recipe
I was first introduced to millet when I did the Beachbody Ultimate Reset last year and I quickly fell in love with it! Millet is a grain and it sort of reminds me of a cross between corn and rice. It has a nutty, mildly sweet flavor and I would go so far as to…
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Coconut Collard Greens
If you’re tired of broccoli, this is a good way to change things up and is super-simple too! Coconut Collard Greens 1.5 tsp. extra virgin olive oil 1/4 yellow onion 1/2 bunch collard greens (washed and stems removed), cut into 1/2 inch strips 1/4 cup coconut milk 1/8 tsp. Himalayan salt (optional) Heat oil in…
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Vegan French Toast
I just wanted to share what I made for breakfast today as it was AH-mazing!! I don’t even remember where I saw the recipe originally, but it was simple enough that I remembered how to make it without even writing it down. HA! First, I toasted two pieces of Ezekiel bread (you can use whatever…
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Cucumber and Tomato Salad Recipe
This is a salad from Day 11 of the Beachbody Ultimate Reset. I liked it so much that I thought I would share the recipe with everyone. I will definitely be making this again after the Reset is over! For those of you that grow cucumbers and tomatoes in your garden this would be a…
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Yummy Texas Caviar Recipe
This is a recipe for Texas Caviar that I adapted from the Joy of Cooking. Now, I’m not from the South and I don’t know much about the history of Texas Caviar but I can tell you for sure that this recipe has nothing to do with fish eggs! I think the story is that…
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Quick and Easy Gardenburger Sandwich
Here’s one my favorite sandwich recipes. It’s super-quick and easy, and only has about 250 calories. I usually like to eat it with a side of fruit (grapes, melon) or low-fat cottage cheese. Here’s what you need: toasted whole wheat English muffin toasted Gardenburger pattie (my favorite variety is the Sun Dried Tomato Basil) alfalfa…