I’m all for CLEAN EATING but I have to admit when I look at some of these recipes I’m like….UGH! The list of ingredients is a MILE LONG and you have to spend who knows how long prepping everything. I know I’m whining, but we need to make eating healthy less complicated especially for all the busy folks out there!
Anyway, that’s why I was so excited to find this recipe for clean egg salad. On a typical day I already have all of these ingredients on hand and it only takes a few minutes to throw everything together. I think next time I’ll omit the celery because I’m not a HUGE fan, but it does add a nice crunch. Curry is optional…some people find it a little too powerful but a little sprinkle is all you need. You could also use paprika instead.
This recipe is pretty versatile too. You can go no carbs and just eat it with a fork, moderate carbs and eat on top of a slice of toasted Ezekiel bread (my preference) or wrap it up in one of those low-carb tortillas. Or you can go all out and make a regular sandwich out of it. 🙂
The recipes makes two servings. Give it a try and let me know what you think! (if you click the image below you can view it at full size so the text is a little larger)
Amanda is a wife, toddler mom, PMAD survivor, certified nutrition and running coach, recovering perfectionist, and minimalist-in-training. Her mission in life is to help others get off the pity potty, embrace their own brand of weirdness, and get after their dreams. Proverbs 3:5-6